This week the Owl classes have been having a hot but wonderful time exploring the idyllic Riverford Farm. The trip supported the children’s understanding of where our food comes from. They had a tour of the farm and an explanation of ‘Farm to Fork’. They saw a whole range of organic vegetables being grown, picked their own radishes and even got to try edible flowers! It was a pleasure to take them and they were able to demonstrate their excellent understanding of healthy living to our guide. It was a great experience. Ask them about the new vocabulary they have learned!